Shanghai Chilly Paneer
Delicious, tangy and spicy. This is a most popular recipe having full of Asian flavor. This Shanghai Chilli Paneer recipe is an absolute delight for all paneer lovers.
KeyIngredients:Paneer,CornFlour,Maida,BlackPepper,Salt,Water,Oil,Garlic,Ginger,Green Chillies,Onion, Green Capsicum, Red Capsicum, Red Chilli Sauce,Soya Sauce,Vinegar
Paneer 200 gms
Chopped Ginger & Garlic 50 gms each.
Soy Sauce & Vinegar 10 ml each.
Tomato Ketchup & Red Chilli Paste/Sauce 20gms each
Red Capsicum/Yellow Capsicum/Green Capsicum 20gm each.
Green Chilly diced 2-3 Nos.
Salt/White Pepper/Black Pepper As per taste
Spring Onions Chopped 10gm
Oil for cooking & Frying 80ml 80 ml
To prepare this yummy shanghai chilli paneer recipe, take a chopping board and cut the paneer, onion and capsicum. Make sure that they are cut in cubes. Wash the cubed capsicums in running water and keep the cubed veggies aside. Now, peel ginger & garlic and chop them in a small bowl. Then cut the green chillies in strips or you can also dice them of equal size.
Next, put a wok on medium flame and heat oil in it. When the oil is sufficiently hot, add the cubed paneer pieces in it and fry them till they turn golden, keep aside. Now in the same wok having hot oil in it. Immediately, add the chopped ginger and garlic along with slit chillies. Let them sauté for a few seconds.
After sautéing them, add the cubed onions in the saucepan. Sauté for a minute and then add cubed capsicum, salt, white pepper, black pepper along with the tomato ketchup, vinegar, red chilli sauce/paste, and soy sauce. Let the veggies cook for two to three minutes. Finally, add the fried paneer cubes and toss them once. Garnish with chopped spring onions and enjoy hot.(For gravy version add corn flour mix in the same)
Prepared By-Chef Dharmender Kanouj (Executive Chef-Acura BMK Gurgaon & Team)