Nizami Gosht Biryani
Nizami Gosht biryani is from Hyderabad nijam’s kitchen-state of Charminar, Cooked with a flavorful equation of spices in culinary with succulent mutton pieces.
In this recipe rice is flavoured with exotic spices, slow cooked on dum style with the marinated mutton. It is every foodoholic’s ideal.
Recipe (Serves: 2)
Mutton ,One & Half cup Basmati Rice 300 gms each
Paste of Ginger & Garlic 100 gms
Bay Leaf,Cardamon,Cinnamon,Cloves 03 No’s each
Onion, Green Chilly, Star Anise, Mace 02 No’s each
Cumin, Black Pepper, Garam Masala Pwd,Biryani Masala Pwd 01 tsp each
Red Chilli, Kashmiri Chilli Powder 50 gms each
Ghee & Oil 100 ml each
Salt As per taste
Yoghurt 50 gm
Saffron, rose essence,kewra 0.5 gm
Mint & Coriander leaves(make paste), dry fruits 20 gms each
Clean and wash mutton pieces.Marinate with yoghurt, garam masala Pwd, biryani masala,ginger garlic paste and salt for 1 hour.
Wash and soak biryani rice in water for 10 mins. Drain and keep aside. Heat oil, ghee in a pan. Add cumin, cloves, black pepper, bay leaf, cardamoms and a stick of cinnamon. Add finely chopped onions, mint leaves, chilly and cook on low medium heat,until it turns golden brown.
Now add marinated mutton,red chilly Pwd, kashmiri chilli Pwd and mix everything together. Fry in low flame for 5 to 7 minutes by stirring frequently. Now add 2 ½ cup of water.Mix well and taste & adjust salt and seasonings.
Add soaked rice and stir well.
Add the dum cook/slow pot cook for 20 mins with mint & coriander paste and simmer for 5 to 6 mins or until the rice is done
Now fluff the biryani gently.
Scrumptious Nizami gosht biryani is ready to serve.
Generally served with onion rings, mint chutney and choice of raita.
Prepared By-Chef Dharmender Kanouj (Executive Chef-Acura BMK Gurgaon & Team)